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Heirloom squash produces plenty of medium-sized, 3 - 4 lb oblong fruits. Flesh can be served up like spaghetti, an immediate hit with kids. Culinary hint: Slice fruit lengthwise, remove seeds, brush with olive oil and season with salt and pepper, roast face down until flesh fluffs out of shell with a fork for spaghetti-like appearance. Serve with marinara sauce or season to taste. Can be stored for several months in a cool, dry place.
Sun
Space 48" - 60"
Height: 10" - 12"
Fruit size: 15" - 18"
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