Large clusters of medium, round red grapes with a sweet flavor, hardiest of the seedless varieties.
1) Plant in early spring as soon as your soil can be worked. Grapes will grow in moist well-drained soils with pH preferably between 5.6 and 6.4.
2) Place your rooted cutting in a hole large enough to spread roots in a downward outward fashion.
3) Fill hole, tamp soil around grape and water well. Prune cutting back to a single cane leaving 2-3 buds.
4) After danger of frost has passed and growth has begun, remove all but the two strongest shoots per vine.